Oat/Wheat Pancakes
1 c. oats
1/2 c. whole wheat flour
1/4 tsp. salt (optional)
1 tbsp. baking powder
1 packet Splenda

1 egg, beaten
7/8 c. milk
1/8 c. oil

Let stand for 5 minutes to let mixture thicken. Enjoy with sugar free syrup or sugar free jam.
Being able to eat like this is one of the reasons why I switched from Atkins. Sure beats pancakes made out of crushed pork puffs.